- 1 cup loosely packed flat-leaf parsley
- 4 cloves garlic, minced
- 2 Tablespoon fresh oregano leaves (or 2 tsp. dried oregano)
- 2 Tablespoons red wine vinegar
- 1/2 cup extra-virgin olive oil
- Salt, Pepper, Crushed Red Pepper
Add ingredients to food processor and pulse until combined. Add salt, pepper, and crushed red pepper to taste. (We also added some lemon for a little freshness).