Thursday, August 27, 2009
Having a barbecue to use inspired grilled pizza and peaches. Admittedly, my mom does not have a lot of baking ingredients on hand, so grilled peaches was also inspired by the fact that we had butter, sugar, cinnamon and vanilla in the house. Our peaches could have been grilled a little longer, but I was getting impatient, and eaten alive… even under-grilled they were still quite good. The brown sugar topping was like the topping on a cinnabon – don’t waste any of it. Be sure to drizzle any extra on top of the peaches and ice cream.
I just spent 3 weeks in Truro. With so much free time on my hands, I certainly had to do some cooking. It’s always fun to play in non-nyc kitchens. It’s also nice to cook with such fresh ingredients and it doesn’t hurt when your family is impressed no matter what you do! Here is recipe number one…
Summer barbecues often seem synonymous with boring potato salad. Yuck. I hate mayo and therefore most potato salads. When I came across this recipe for Pesto Potato Salad on Smitten Kitchen described as “just perfect for the mayo-phobic” it was very intriguing. Pesto, green beans, scallions, pine nut, cheese… what could be bad? Now, if you really want the potato salad to be delicious bring it to the beach for dinner like we did… eating dinner while the sun sets over the water makes any meal better.
Happy summer cooking!