Lemon Passover Cheesecake

We always end our Passover Seder with a sponge cake.  My dad’s mom, Grandma Gertie used to make it.  When the tradition was passed down, I felt somewhat honored to be making Grandma’s cake, until one day I realized Grandma’s recipe was pretty identical to the one found on the Manischevitz cake meal box.  I felt like Monica after she tried to perfect Phoebe’s special chocolate cookie recipe.  If you don’t know what I mean, you should be ashamed and then watch this.

Anyway, ever since the realization that Grandma’s cake was more of a generic Passover sponge cake recipe than a secret family recipe, I have realized how average that cake is (sorry Brinks).  We still make the cake for Grandma’s sake, she’s 92 after all, but this year I was finally home in time to make something more exciting for night two.

I found a recipe for Passover Cheesecake on Epicurious that had great reviews (4 forks!).  The crust is made from almonds and matzo meal and cheesecake is already Passover ready.  My first attempt at cheesecake was mighty good. 

Happy Passover.  And, Happy Updating!

Confetti Cupcakes

I grew up on Duncan Hines Yellow Cake Mix.  While I am certainly not a fan of cake mixes these days, I do admit that there is a tendency for cakes from a mix to come out perfectly moist, whereas cakes from scratch are much harder to get just right.  I am always searching for a great cake recipe… nothing fancy, but one where I control the ingredients (I’d prefer to avoid Maltodextrin, Xanthan Gum, and yellow food dye).  Not surprisingly, I found my new go-to on Smitten Kitchen.  Described as the Best Yellow Cake, it really is easy, moist and delicious. 

This time, I decided to get a little crazy.  A friend just mentioned that she had homemade Funfetti cake for her birthday and I thought Clare’s birthday would be the perfect occasion to add a little pizazz to the plain yellow cake.  Funfetti is actually a Pillsbury cake mix, but I figured all I needed to make my own confetti cake was some rainbow sprinkles.  As they dissolve in the batter of a simple yellow cake they form colorful, confetti-like spots.  The results were yummy and adorable…

Happy Caking!