Having a barbecue to use inspired grilled pizza and peaches. Admittedly, my mom does not have a lot of baking ingredients on hand, so grilled peaches was also inspired by the fact that we had butter, sugar, cinnamon and vanilla in the house. Our peaches could have been grilled a little longer, but I was getting impatient, and eaten alive… even under-grilled they were still quite good. The brown sugar topping was like the topping on a cinnabon – don’t waste any of it. Be sure to drizzle any extra on top of the peaches and ice cream.
- 4 peaches or nectarines (halved or quartered)
- 4 tbls. unsalted butter (melted)
- 2 tbls. brown sugar
- ½ tsp. cinnamon
- ½ tsp. vanilla
- Vanilla ice cream
Directions:Heat barbecue to medium-high. Whisk together melted butter, brown sugar, cinnamon, and vanilla in a large bowl. Add peaches to mixture and coat well. Place peaches, cut side down, on grill. Grill until slightly charred. Using tongs, turn peaches over. When grilled to your liking, top with vanilla ice cream, remaining brown sugar mixture and serve!