Having a barbecue to use inspired grilled pizza and peaches. Admittedly, my mom does not have a lot of baking ingredients on hand, so grilled peaches was also inspired by the fact that we had butter, sugar, cinnamon and vanilla in the house. Our peaches could have been grilled a little longer, but I was getting impatient, and eaten alive… even under-grilled they were still quite good. The brown sugar topping was like the topping on a cinnabon – don’t waste any of it. Be sure to drizzle any extra on top of the peaches and ice cream.
Happy grilling!
