It’s a cool Sunday morning and I’ve been up for hours (early to bed, early to rise) so it seemed like the perfect time to linger over a cup of coffee and create something new in the kitchen. I pulled out my favorite cookbook, the Joy of Cooking, and settled on cornmeal pancakes. On any other day I would have added fruit to them, but alas, the lack of fresh produce kept them simple today. If you want some really good banana cornmeal pancakes I’d highly recommend Café Heaven in P-Town... but I suppose that isn’t a very helpful suggestion. So in the meantime, I recommend, getting out one bowl and a few easy ingredients and whipping up your own.
Happy Pancaking!
