So a few weeks ago I had the pleasure of two days off for Shavuot (remind me never to leave my job!). What does Shavuot have to do with this brownie recipe you ask? Well, it all started when I was bragging to my cousin Marcy (the family Super Jew) about my days off for some holiday celebrating the Torah. She told me I was supposed to eat cheesecake. All of a sudden Shavuot became my kind of holiday! I bought lots of cream cheese and prepared to make my very first cheesecake. But, I didn’t have a springform pan and I really had to go dress shopping, so cheesecake just wasn’t in the cards. Instead, I got creative. And, with a little help from Jessica, Oreo cheesecake brownies were born.
The recipe comes from the Joy of Cooking. But I had tons of cream cheese to get rid of. And Oreos I really didn’t want in my house. So, we doubled up on the cheesecake portion and added cookies into the mix. The results were well received.
Happy belated Shavuot (I give you all permission to celebrate holidays that involve cheesecake, I surely celebrate holidays that involve Cadbury Eggs)
