tag:blogger.com,1999:blog-597477307141036401.post2448597019905083050..comments2011-07-05T20:02:57.463-04:00Comments on Whatchya Got Cookin?: Red Velvet CupcakesSarahhttp://www.blogger.com/profile/14865968009660377473noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-597477307141036401.post-66556681050045908292010-02-25T18:24:00.115-05:002010-02-25T18:24:00.115-05:00There's only 1 tsp of cocoa - so it's not ...There's only 1 tsp of cocoa - so it's not too chocolatey. I have no idea what the vinegar is about but it is in all the red velvet recipes...<br /><br />Yay for a kitchenaid. I love, love, love mine! I long for a big suburban kitchen so I can just leave it out all the time.Sarahhttps://www.blogger.com/profile/14865968009660377473noreply@blogger.comtag:blogger.com,1999:blog-597477307141036401.post-42786814398217768402010-02-24T22:41:03.294-05:002010-02-24T22:41:03.294-05:00I'm with you on this. Without the food colori...I'm with you on this. Without the food coloring, it's just a chocolate cupcake, right? Vinegar is an interesting touch, though.<br /><br />By the way, I just purchased a Kitchenaid and should be arriving any day now!karinhttps://www.blogger.com/profile/12738014299471464788noreply@blogger.com